Maruki

Among the extensive selection lining the shelves, the first things to catch the eye are the koppepan—soft oblong rolls—and other stuffed buns. The salad bread, packed generously with shredded cabbage, has earned a devoted following for its crisp, refreshing vegetable crunch that pairs naturally with the tender dough. For something more substantial, options like the chicken tenderloin cutlet dog or pork loin cutlet dog hit the spot, while those seeking a sweet treat can turn to the an-whip bun, generously filled with whipped cream and subtly sweet red bean paste.

Alongside the savoury filled rolls, the bakery offers a rich variety of crusty French breads and flaky pastries. The mentaiko baguette, slathered generously with seasoned pollock roe along its score marks, and the toast brushed with olive oil and garlic both leave a lingering, savoury aroma. Sweet bakes also showcase the kitchen's attentive oven work, from the crisp caramelised shell and rich buttery crumb of the kouign-amann to the airy, flaky layers of the croissant.

Opening bright and early at 7:00, Maruki is a convenient stop for a takeaway breakfast before work or during a morning stroll. While there is no seating for dining in, cashless payments are supported alongside cash, including QR-code services such as PayPay and Rakuten Pay.